EMOTION
EVOKING CUISINE
IN THE ALPS !
The result of a mixture of influences from cuisines from around the world, Romain Maillot brings his innovative culinary skills to Verbier. With his Reunion Island origins, he casts his curious gaze on nature and the produce that surround him in order to create dishes that are often surprising, always elegant and imbued with excellence.
The décor: inspired by the past, influenced by the present and looking to the future. The atmosphere in our restaurant is a modern interpretation of a traditional alpine chalet.
Romain maillot
With a diverse culinary experience ranging from Reunion Island via Vietnam, traveling to Australia and Dubai, on to Paris, before arriving in Switzerland, Romain has trained in different temples around the gastronomic world.
Romain Maillot
With a diverse culinary experience ranging from Reunion Island via Vietnam, traveling to Australia and Dubai, on to Paris, before arriving in Switzerland, Romain has trained in different temples around the gastronomic world.
Know-how & Passion
These two words are at the heart of our business. In the elegant décor of a revamped Alpine chalet, chef Romain Maillot works with exceptional products.
Lobster and duck confit in pastry, scallops in truffle oil, but also fish from local fisheries, vegetarian recipes and gourmet desserts... The recipes inspired from elsewhere are surprising and tasty.
hours
Monday
Closed
Tuesday
Closed
Wednesday
7pm - 11pm
Thursday
7pm - 11pm
Friday
7pm - 11pm
Saturday
7pm - 11pm
Sunday
7pm - 11pm
