our menu

Restaurant in Verbier

Restaurant La cordée

Our Menu

Noble, local and seasonal products are combined in tasty and fresh recipes, with just the right amount of creativity. 

From starters to desserts, including fish and meat, each dish proposed by the Chef has been meticulously prepared to delight your taste buds. Local partners and carefully selected fresh produce await you for a bold and successful blend of flavours.

Accompany your dishes with a glass of wine from a fine selection.

The Chef's Table

An atypical experience

For an original experience at the heart of the action, book the "Chef's table" to share the backstage of a service as close as possible to our team.

An introduction to the intensity and art of cooking on an atypical table for up to five guests.

Restaurant la cordée
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Michelin-starred fish dinner

Our chef, Romain Maillot, is delighted to invite his friend and Michelin-starred chef José Bailly to join him in the kitchen for a special evening.

3 March 2024

From building construction to his training as a chef, José Bailly's career path, initially focused on topography and architecture, took an unexpected turn that led him to the world of gastronomy. In 2019, he was awarded his first Michelin star at Le Récif, the restaurant of the Hôtel les Roches rouges in Saint-Raphaël.


Subtle and refined, the menu focuses on Mediterranean products, with tasty fish accompanied by local vegetables.

Special 6-course menu - CHF 119.- with Wine and food pairing - CHF 69.00