Restaurant in Verbier
Restaurant La cordée
Noble, local and seasonal products are combined in tasty and fresh recipes, with just the right amount of creativity.
From starters to desserts, including fish and meat, each dish proposed by the Chef has been meticulously prepared to delight your taste buds. Local partners and carefully selected fresh produce await you for a bold and successful blend of flavours.
Accompany your dishes with a glass of wine from a fine selection.
The Chef's Table
An atypical experience
For an original experience at the heart of the action, book the "Chef's table" to share the backstage of a service as close as possible to our team.
An introduction to the intensity and art of cooking on an atypical table for up to five guests.