the chef

Restaurant La Cordée

Restaurant la Cordée

Our Chef Romain Maillot

With a diverse culinary experience ranging from Reunion Island via Vietnam, traveling to Australia and Dubai, on to Paris, before arriving in Switzerland, Romain has trained in different temples around the gastronomic world.

His mentors, Alain Ducasse, Virginie Basselot, Jérôme Banctel and Pierre Gagnaire instilled within him the drive to share and surpass himself, before taking over his own stoves for restaurants like La Ferme de mon Père in Megève or L'Olivier de Provence in Geneva.

As much as possible, Romain celebrates local produce through his refined and instinctive dishes.

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Restaurant la cordée
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Michelin-starred fish dinner

Our chef, Romain Maillot, is delighted to invite his friend and Michelin-starred chef José Bailly to join him in the kitchen for a special evening.

3 March 2024

From building construction to his training as a chef, José Bailly's career path, initially focused on topography and architecture, took an unexpected turn that led him to the world of gastronomy. In 2019, he was awarded his first Michelin star at Le Récif, the restaurant of the Hôtel les Roches rouges in Saint-Raphaël.


Subtle and refined, the menu focuses on Mediterranean products, with tasty fish accompanied by local vegetables.

Special 6-course menu - CHF 119.- with Wine and food pairing - CHF 69.00