our partners

Restaurant La Cordée

Restaurant La Cordée

Our Partners

In order to offer you the best products, we have rigorously chosen our partners and we thank them for their collaboration and their trust.

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Founded in 1982, the Macbirch cellar is rightly considered the mythical wine cellar of Verbier.

In tune with its local and international clientele, eager to discover new wines, champagnes and spirits, it has constantly refined its selection over the last three decades to satisfy the most demanding palates.

With a catalogue of over 700 products from the four corners of the globe, the Macbirch cellar invites you to explore the pleasures of wine!

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Restaurant la cordée
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Michelin-starred fish dinner

Our chef, Romain Maillot, is delighted to invite his friend and Michelin-starred chef José Bailly to join him in the kitchen for a special evening.

3 March 2024

From building construction to his training as a chef, José Bailly's career path, initially focused on topography and architecture, took an unexpected turn that led him to the world of gastronomy. In 2019, he was awarded his first Michelin star at Le Récif, the restaurant of the Hôtel les Roches rouges in Saint-Raphaël.


Subtle and refined, the menu focuses on Mediterranean products, with tasty fish accompanied by local vegetables.

Special 6-course menu - CHF 119.- with Wine and food pairing - CHF 69.00