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Restaurant La cordée

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Restaurant La Cordée

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    Restaurant la cordée
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    Michelin-starred fish dinner

    Our chef, Romain Maillot, is delighted to invite his friend and Michelin-starred chef José Bailly to join him in the kitchen for a special evening.

    3 March 2024

    From building construction to his training as a chef, José Bailly's career path, initially focused on topography and architecture, took an unexpected turn that led him to the world of gastronomy. In 2019, he was awarded his first Michelin star at Le Récif, the restaurant of the Hôtel les Roches rouges in Saint-Raphaël.


    Subtle and refined, the menu focuses on Mediterranean products, with tasty fish accompanied by local vegetables.

    Special 6-course menu - CHF 119.- with Wine and food pairing - CHF 69.00